Day’s proposal
| Our chef strives to offer a selection of fresh, home-made products whenever possible, such as fresh pasta, homemade sauces and stocks, as well as fresh fish and seasonal vegetables. | |
Dinner at Peperittima
The tastiest fish and meat specialties ( but not only..) on your plate: offers for dinner at Peperittima will win you over at the first taste. Read the menu now!
Hot, Cold, Raw
| Eggplant Parmigiana with buffalo mozzarella, cherry tomatoes, prawns and basil sorbet on olive crumble (s) | 17 |
| Mussels from our sea “alla Tarantina” (with tomatoes) with toasted bread (l) | 15 |
| Seafood salad with crunchy vegetables and gin cucumber (g,l,s) | 17 |
| Tuna tartare with lemon and orange gelée with vegetables(g,l,s) | 20 |
| Capon slice with gravy in a Bronte pistachio crust and crispy spinach (g) | 17 |
| Pinzimonio Tartlet(seasonal vegetable mix) semi-cooked and raw on bell pepper cream (l,v) | 15 |
Freshly Made Pasta
| Spaghetti “alla chitarra” with clams from our sea (l,s) | 18 |
| Passatelli with sea bass ragout and baby vegetables | 19 |
| Homemade Ricotta dumplings with ferny asparagus and squid from Portonovo on tomato coulis | 20 |
| Strozzapreti with Romagna meat ragout (g,l) | 16 |
| Durum wheat macaroni with ferny asparagus, pumpkin blossoms and cherry tomatoes (l,v) | 16 |
Fryer, Grill And Pan
| Fritto Misto: fried squid, prawns, anchovies and vegetable ribbons with tartar sauce(l,s) | 21 |
| Roasted octopus with caramelized cherry tomatoes, bell pepper cream and squid ink sponge (l,s) | 20 |
| Turbotfish with pancetta on celeriac puree, artichokes and parsley oil (g) | 24 |
| Beef tagliata with officinal herbs and saffron roasted potatoes (g,l) | 20 |
| Homemade vegan chickpea and potato burger with beetroot mayonnaise (l,v) | 16 |
Side Dishes
| Baked potatoes (l,v) | 6 |
| French fries (l,s,v) | 6 |
| Sautéed spinach (g,l,v) | 6 |
| Mixed salad (lettuce, tomatoes, rocket and carrots) (g,l,v) | 6 |
| Piadina | 2 |
desserts
| Cooked pineapple with cardamom and rosemary syrup and ground chilli (g,l,v) | 7 |
| Mascarpone cloud with lentil crumble(v) | 8 |
| Milk chocolate mousse with Cervia salt caramel heart, glazed with dark chocolate and berries (g,v) | 8 |
| Lemon sorbet (g,l,v) | 4 |
| Coffee cream (g,v) | 4 |
Drinks
| Water Bottle | 3 |
| Filtred water in 1L jug (eco-friendly option) | 1,5 |
| Ask our waiters for other drinks and our wine list |
| Cover Charge per person | 3 |
| Allergies/intolerances should always be reported to the waiter | |
| g = possibility of having gluten free product (we cannot guarantee the absence of cross-contamination) l = possibility of having lactose free product s= possibility of frozen product v = vegeterian dish | |
| For any information on substances and allergens, it is possible to consult the specific documentation that will be provided, upon request, by the service staff. |